Sugar: Fudge is candy, after all, so you will need a lot of sugar - 3 cups total!.Butter: As always with baking and candy making, opt for high-quality, grass-fed unsalted butter.Hope you enjoy making this (and eating it) as much as we do! Key Ingredients This is NOT microwave fudge! It's the real deal, using old-fashioned, classic techniques. I learned that the trick to making smooth, creamy, perfectly dense fudge is to stir it at just the right time and temperature. This fudge - aka "real fudge," so no microwaving - is gourmet quality and well worth the effort! It is always a must-have and must-eat tradition of visiting the boardwalk. Learning how to make classic old fashioned fudge can be a bit tricky, but it's so much easier when you know what to expect and what to avoid.įudge immediately transports me to the Ocean City, New Jersey, boardwalk where I first tried ate old fashioned, classic vanilla fudge. Common Questions for Making Homemade Fudge.More Tips for How to Make the Best Homemade Fudge.Using the Cold Water Method to Test Fudge.What Does Fudge Look Like While It Cooks?.What Equipment You'll Need To Make Traditional Vanilla Fudge.You only need six pantry staple ingredients, 15 minutes of cooking time, and some patience to make this classic confection at home! Jump to: Want to know how to make the best fudge? This traditional, old fashioned vanilla fudge is easy enough to make with your kids and a treat the whole family is sure to enjoy!
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